Is OLD BAY, SEASONING Low FODMAP?

Description
Distinctive, savory blend with a bold, slightly briny aroma and fine, free‑flowing powder texture. Commonly used to season seafood, shellfish boils, grilled meats, fries, popcorn, vegetables, soups and dips. Reviewers note reliable, pronounced flavor and versatility across recipes, with some mentioning the seasoning’s strong, lingering presence and wide household appeal.

Description
Distinctive, savory blend with a bold, slightly briny aroma and fine, free‑flowing powder texture. Commonly used to season seafood, shellfish boils, grilled meats, fries, popcorn, vegetables, soups and dips. Reviewers note reliable, pronounced flavor and versatility across recipes, with some mentioning the seasoning’s strong, lingering presence and wide household appeal.
Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper), Paprika
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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