Is Old Dutch Ketchup Flavoured Low FODMAP?
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Ingredients
Potatoes, Vegetable Oil, Sugars (sugar, Corn Maltodextrin), Salt, Dehydrated Vegetables (tomato, Beet, Garlic), Sodium Acetate, Acetic Acid, Citric Acid, Malic Acid, Hydrolyzed Corn Protein, Fruit And Vegetable Extracts (beet, Radish, Black Currant, Apple), High Oleic Sunflower Oil, Natural Flavour, Spice Extracts, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide, Calcium Silicate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.