Is Old Time Bakery Gluten Free Buckwheat & Sorghum Wraps Gluten Free?
Description
These wraps offer a mild, nutty flavor with a chewy, flexible texture that holds fillings well. Reviewers commonly use them for sandwiches, burritos, and quesadillas, praising convenient size and versatility; some note occasional tearing or dryness and inconsistent pliability across batches and varying firm edges depending on storage and handling.
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Description
These wraps offer a mild, nutty flavor with a chewy, flexible texture that holds fillings well. Reviewers commonly use them for sandwiches, burritos, and quesadillas, praising convenient size and versatility; some note occasional tearing or dryness and inconsistent pliability across batches and varying firm edges depending on storage and handling.
Ingredients
Buckwheat Flour, Sorghum Flour (white), Soy Flour, Xanthan Gum 415, Iodised Salt, Filtered Water. Contains Soy Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.