Is Old Wisconsin Turkey Sausage Snack Sticks Alpha-Gal?

Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.

Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.
Ingredients
Turkey, Mechanically Separated Turkey, Contains 2% or Less of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate (Made from Sugar), Garlic Powder, Sodium Nitrite. In Collagen Casing.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.