Is Old Wisconsin Turkey Sausage Snack Sticks Gluten Free?
Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.
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Description
Old Wisconsin produces turkey sausage snack sticks as a paleo alternative to turkey jerky. These snack sticks are known for their rich flavor and are enjoyed by many. They offer a higher protein content compared to other sausages, while also being lower in calories. People appreciate the taste of these turkey sticks, with some even praising their flavor despite the absence of pork products. Overall, Old Wisconsin's turkey sausage snack sticks provide a delicious and nutritious option for those seeking a flavorful snack.
Ingredients
Turkey, Mechanically Separated Turkey, Contains 2% or Less of: Salt, Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate (Made from Sugar), Garlic Powder, Sodium Nitrite. In Collagen Casing.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.