Is Ole Mexican Foods Keto High Fiber Carb Lean Tortillas Gluten Free?
Description
Mild, slightly savory flavor with a soft, pliable texture that firms when warmed. Commonly used for tacos, burritos, wraps and quesadillas, they fold well and generally hold fillings; users report improved flexibility after heating and occasional splitting when overstuffed. Packaging keeps stacks organized for easy use, and resealing capability noted.
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Description
Mild, slightly savory flavor with a soft, pliable texture that firms when warmed. Commonly used for tacos, burritos, wraps and quesadillas, they fold well and generally hold fillings; users report improved flexibility after heating and occasional splitting when overstuffed. Packaging keeps stacks organized for easy use, and resealing capability noted.
Ingredients
Water, Modified Wheat Starch, Wheat Protein, Cellulose, Enriched Unbleach Wheat Flour (niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Contains 2% Or Less Of The Following: Extra Virgin Olive Oil, Salt, Xanthan Gum, Ground Flax Seed, Sorbic Acid, Aluminum-free Leavening (sodium Bicarbonate, Com Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite). Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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