Is Olina's Bakehouse Sprouted Seeded Crispbread Low FODMAP?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
24% Rye Flour, 11% Sprouted Sunflower Seed, Linseed, Poppy Seed -8% Sunflower Seed, Pumpkin Seed, 7% Sprouted Pumpkin Seed, High Oleic Sunflower Oil, 4% Amaranth Grain, 4% Ground Hulled Millet, Sourdough [rye Flour, Water, Mature Sour, Acidifier (260)], Baking Powder [rice Flour, Food Acid (450), Raising Agent (500)], Salt. Contains Gluten & Rye. May Contain Wheat & Oats.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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