Is Olina's Bakeshouse Artisan Crispbread Black Olive & Italian Herb Low FODMAP?

Ingredients

Wheat Flour, 21% Wholemeal Flour (Wheat), 5% Black Olives [Black Olives (98%), Salt, Food Colouring (579)], 4% Extra Virgin Olive Oil, Crispy Onion (Wheat), Linseed, 2% Kalamata Olive Paste [Kalamata Olive (97%), Sea Salt, Oregano, Garlic, Extra Virgin Olive Oil, Food Acid (270)], Pumpkin Seed, Sunflower Seed, 1.5% Italian Mixed Herbs [Dried Vegetables & Herbs (Basil, Parsley, Oregano, Garlic, Tomato, Bell Pepper, Onion, Marjoram), Spice (Pepper), Canola Oil], 1% Vine Ripened Tomato Powder (Contains Anticaking Agent (551)), Yeast [Yeast, Emulsifier (491), Food Acid (300)], Garlic Granules, Baking Powder [Rice Flour, Food Acid (450), Raising Agent (500)], Salt. CONTAINS GLUTEN & WHEAT. MAY CONTAIN OATS & TRACES OF MILK PRODUCTS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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