Is Olive oil and vinegar salad dressing Gluten Free?
Description
A bright, tangy dressing with a smooth, slightly viscous texture that coats greens evenly; commonly used to dress salads, marinate vegetables, and finish warm grains. Reviewers frequently note consistent flavor balance, ease of pouring, and occasional complaints about bottle leakage or packaging durability, and overall perceived value varies among purchasers.
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Description
A bright, tangy dressing with a smooth, slightly viscous texture that coats greens evenly; commonly used to dress salads, marinate vegetables, and finish warm grains. Reviewers frequently note consistent flavor balance, ease of pouring, and occasional complaints about bottle leakage or packaging durability, and overall perceived value varies among purchasers.
Ingredients
Water, Olive Oil, Canola And/or Soybean Oil, Red Wine Vinegar, Onion, Salt, Concetrated Lemon Juice, Garlic, Spices, White Vinegar, Mustard Seed And Bran, Cane Sugar, Natural Flavour, Xanthan Gum Contains: Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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