Is Olly Probiotic Immune & Digestive Health Tropical Mango Gummies Gluten Free?
Description
OLLY Probiotic Immune Digestive Health Tropical Mango Gummies are a delicious way to support your immune system and digestive health. These gummies contain Bacillus Coagulans, a probiotic that safely reaches the digestive tract to provide a boost of good bacteria. With 1 billion active cultures per serving, these gummies help the healthy bacteria thrive, keeping your tummy and tract in great shape. People appreciate the unique potency and delicious taste of OLLY Probiotic Gummies, making them a popular choice for maintaining a healthy gut.
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Description
OLLY Probiotic Immune Digestive Health Tropical Mango Gummies are a delicious way to support your immune system and digestive health. These gummies contain Bacillus Coagulans, a probiotic that safely reaches the digestive tract to provide a boost of good bacteria. With 1 billion active cultures per serving, these gummies help the healthy bacteria thrive, keeping your tummy and tract in great shape. People appreciate the unique potency and delicious taste of OLLY Probiotic Gummies, making them a popular choice for maintaining a healthy gut.
Ingredients
bacillus coagulans, other : glucose syrup, cane sugar, water, gelatin, citric acid, lactic acid, natural flavor, tartaric acid, coloring, from : curcumin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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