No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Omaha Steaks Seasoning Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

Coarse, blendable seasoning delivers savory, slightly peppery flavor and a firm, granular texture that adheres well to meats. Commonly used to season steaks, burgers, chicken, and vegetables before grilling, broiling, or pan-searing. Reviewers note consistent results, versatility, and reliable enhancement of grilled flavors, with occasional requests for more spice sometimes.

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Ingredients

SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED BELL PEPPER, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, WITH NO MORE THAN 2% CALCIUM SILICATE ADDED AS AN ANTICAKING AGENT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seasoning · Powder

Flavor
GarlickySavorySaltyUmami
Texture
PowderyDry
Commonly used for
CookingGrillingMeal PrepGarnishing
Low FODMAP? Omaha Steaks Seasoning | Spoonful