Is Omaha Steaks Seasoning Low FODMAP?
Description
Coarse, blendable seasoning delivers savory, slightly peppery flavor and a firm, granular texture that adheres well to meats. Commonly used to season steaks, burgers, chicken, and vegetables before grilling, broiling, or pan-searing. Reviewers note consistent results, versatility, and reliable enhancement of grilled flavors, with occasional requests for more spice sometimes.
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Description
Coarse, blendable seasoning delivers savory, slightly peppery flavor and a firm, granular texture that adheres well to meats. Commonly used to season steaks, burgers, chicken, and vegetables before grilling, broiling, or pan-searing. Reviewers note consistent results, versatility, and reliable enhancement of grilled flavors, with occasional requests for more spice sometimes.
Ingredients
SALT, DEHYDRATED GARLIC AND ONION, SPICES, DEXTROSE, DEHYDRATED BELL PEPPER, DEHYDRATED ORANGE PEEL, SUGAR, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, WITH NO MORE THAN 2% CALCIUM SILICATE ADDED AS AN ANTICAKING AGENT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.