Is ON Gold Standard 100% Whey Protein Powder Drink Mix Gluten Free?

Description
Popular for post-workout shakes and smoothies, this powder yields creamy, milkshake-like textures when blended; many users report smooth mixability with minimal clumping, though some note occasional chalkiness or sweetness variance across flavors. Customers commonly use it in shakes, baking, or often mixed with water or milk for convenient, quick beverages.

Description
Popular for post-workout shakes and smoothies, this powder yields creamy, milkshake-like textures when blended; many users report smooth mixability with minimal clumping, though some note occasional chalkiness or sweetness variance across flavors. Customers commonly use it in shakes, baking, or often mixed with water or milk for convenient, quick beverages.
Ingredients
Protein blend (whey protein isolate, whey protein concentrate, whey peptides), natural and artificial flavor, lecithin, cellulose gum, xanthan gum, salt, sucralose, acesulfame potassium, lactase.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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