Is On the Border Jalapeno Queso Alpha-Gal?
Description
Creamy, spicy dip showcasing mild-to-moderate jalapeño heat and a smooth, velvety texture. Reviewers commonly note consistent flavor, convenient ready-to-serve packaging, and good meltability. People typically use it as a chip dip, nacho topping, sauce for tacos or fries, and a quick addition to party platters for gatherings and everyday snacking.
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Description
Creamy, spicy dip showcasing mild-to-moderate jalapeño heat and a smooth, velvety texture. Reviewers commonly note consistent flavor, convenient ready-to-serve packaging, and good meltability. People typically use it as a chip dip, nacho topping, sauce for tacos or fries, and a quick addition to party platters for gatherings and everyday snacking.
Ingredients
Water, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Jalapeo Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less Than 2% Of: Green Chiles, Salt, Diced Tomatoes In: Juice, Sodium Phosphate, Natural Flavor, Datem, Sodium Citrate, Lactic Acid, Vinegar, Sodium Alginate, Sorbic Acid ( Preservative ), Xanthan Gum, Red And/or Green Bell Peppers (dried), Spices, Dried Onion, Dried Garlic, Artificial Color (yellow 5, Yellow 6), Tomato Powder. Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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