Is On The Border Mexican Grill & Cantina Cafe Style Creamy Salsa Verde Low FODMAP?


Ingredients
Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Safflower Oil, Sunflower Oil, and/or Soybean Oil), Maltodextrin, Salt, Dehydrated Onion, Dehydrated Green Bell Pepper, Dehydrated Tomato, Dehydrated Garlic, Spices, Sour Cream (Cultured Cream, Nonfat Milk), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Sugar*, Citric Acid, Lime Juice Powder (Corn Syrup Solids*, Lime Juice Solids, Natural Flavors), Yeast Extract, Natural Flavors. *Adds a trivial amount of added sugars. CONTAINS MILK.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


