Is On The Border Mexican Grill & Cantina Cafe Style Creamy Salsa Verde Gluten Free?
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Ingredients
Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Safflower Oil, Sunflower Oil, and/or Soybean Oil), Maltodextrin, Salt, Dehydrated Onion, Dehydrated Green Bell Pepper, Dehydrated Tomato, Dehydrated Garlic, Spices, Sour Cream (Cultured Cream, Nonfat Milk), Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Sugar*, Citric Acid, Lime Juice Powder (Corn Syrup Solids*, Lime Juice Solids, Natural Flavors), Yeast Extract, Natural Flavors. *Adds a trivial amount of added sugars. CONTAINS MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.