Is On The Border Mexican Grill & Cantina Cafe Style Queso Flavored Tortilla Chips Gluten Free?
Description
Queso-flavored tortilla chips offer a bold, savory, tangy taste with a noticeable seasoned powdery coating. Crunch is firm and sturdy, suitable for scooping dips or topping nachos. Common customer comments note satisfying texture and intense flavor, while others mention saltiness and occasional artificial aftertaste, reported in some packages by reviewers.
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Description
Queso-flavored tortilla chips offer a bold, savory, tangy taste with a noticeable seasoned powdery coating. Crunch is firm and sturdy, suitable for scooping dips or topping nachos. Common customer comments note satisfying texture and intense flavor, while others mention saltiness and occasional artificial aftertaste, reported in some packages by reviewers.
Ingredients
Corn Flour, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Cottonseed Oil, Safflower Oil, And/Or Soybean Oil), Whey, Salt, Cream, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Natural Flavors (Contains Autolyzed Yeast Extract), Chili Powder (Spices, Salt, Garlic Powder), Dextrose, Garlic Powder, Maltodextrin, Onion Powder, Buttermilk, Yeast Extract, Jalapeño Pepper Powder, Dried Parsley, Citric Acid, Tomato Powder, Sodium Caseinate, Butter (Cream, Salt), Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Modified Food Starch, Disodium Phosphate, Vinegar Powder, Spices. Adds a trivial amount of added sugars. CONTAINS MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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