Is On The Border Mexican Grill & Cantina Café Style Sea Salt Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • corn

corn

Dietitian note

Corn can be high or low FODMAP depending on preparation and serving size. Limit corn as a vegetable (corn kernels, corn on the cob) as these foods contain high levels of sorbitol. Corn oil, foods made with corn starch, ground corn (corn tortillas, pasta, grits), and canned corn are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • bean sprouts
  • carrot
  • choy sum
  • eggplant

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

On The Border Mexican Grill Cantina Cafe Style Sea Salt tortilla chips are a crowd-favorite due to their incredible taste and texture. These large bags of chips have a flaky, bubbly texture that is perfect for on-the-go snacking. Not only are they gluten-free, but they are also free of artificial flavors, preservatives, and trans fats. Made with just three simple ingredients – corn, oil, and sea salt – these chips follow a traditional recipe. People rave about the tasty, crispy, and good quality chips that are not hard and sharp. Whether enjoyed alone or with your favorite dip, On The Border Cafe Style tortilla chips are a satisfying snack option.

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Ingredients

Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), And Sea Salt.

Check On The Border Mexican Grill & Cantina Café Style Sea Salt against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Pouch

Flavor
SavorySalty
Texture
CrunchyCrispy
Commonly used for
SnackingDipping