Is One A Day Women's Multivitamin/Multimineral Supplement Gluten Free?

Ingredients

Calcium Carbonate, Cellulose, Magnesium Oxide, Ascorbic Acid, Ferrous Fumarate, Corn Starch, Maltodextrin, Dl-alpha Tocopheryl Acetate, Acacia, Croscarmellose Sodium, Zinc Oxide, Titanium Dioxide, Dextrin, Hypromellose, Magnesium Stearate, Dicalcium Phosphate, Niacinamide, Silicon Dioxide, D-calcium Pantothenate, Manganese Sulfate, Gelatin, Polyethylene Glycol, Cupric Sulfate, Dextrose, Pyridoxine Hydrochloride, Glucose, Lecithin, Riboflavin, Thiamine Mononitrate, Vitamin A Acetate, Chromium Chloride, Folic Acid, Beta-carotene, Fd&c Yellow No, 5 (Tartrazine), Lake, Fd&c Yellow No, 6 Lake, Sodium Selenate, Biotin, Phytonadione, Fd&c Blue No, 2 Lake, Tricalcium Phosphate, Cholecalciferol, Cyanocobalamin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

One A Day Women's Multivitamin/Multimineral Supplement is available at 1 retailer

About this product

Supplement · Piece