Is One Daily Women's Multivitamin Gluten Free?

Ingredients

Calcium Carbonate, Starch, Microcrystalline Cellulose, Maltodextrin, Ascorbic Acid, Ferrous Fumarate, Sodium Starch Glycolate, Contains 2% Or Less Of Beta-carotene, Bht, Biotin, Calcium Phosphate, Carboxymethylcellulose Sodium, Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyanocobalamin, D-calcium Pantothenate, Dl-alpha Tocopherol, Dl-alpha Tocopheryl Acetate, Dl-tartaric Acid, Fd&c Blue 2 Lake, Fd&c Yellow 5 Lake, Tartrazine, Fd&c 6 Lake, Folic Acid, Gelatin, Glucose, Gum Arabic, Hydroxypropyl Methylcellulose, Magnesium Stearate, Manganese Sulfate, Medium Chain Triglycerides, Nicotinamide, Phytonadione, Polydextrose, Polyethylene Glycol, Polyvinyl Alcohol, Potassium Iodide, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Silicon Dioxide, Sodium Ascorbate, Sodium Benzoate, Sodium Selenite, Sorbic Acid, Sucrose, Sunflower Oil, Talc, Thiamine Mononitrate, Titanium Dioxide (Color), Tocopherol, Zinc Oxide, May Contain Crospovidone, Sodium Chloride, Stearic Acid, Contains Fd&c Yellow 5 Lake - Tartrazine As A Color Additive

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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