Is One Daily Women's Multivitamin Low FODMAP?

Ingredients

Calcium Carbonate, Starch, Microcrystalline Cellulose, Maltodextrin, Ascorbic Acid, Ferrous Fumarate, Sodium Starch Glycolate, Contains 2% Or Less Of Beta-carotene, Bht, Biotin, Calcium Phosphate, Carboxymethylcellulose Sodium, Cholecalciferol, Chromium Chloride, Cupric Oxide, Cyanocobalamin, D-calcium Pantothenate, Dl-alpha Tocopherol, Dl-alpha Tocopheryl Acetate, Dl-tartaric Acid, Fd&c Blue 2 Lake, Fd&c Yellow 5 Lake, Tartrazine, Fd&c 6 Lake, Folic Acid, Gelatin, Glucose, Gum Arabic, Hydroxypropyl Methylcellulose, Magnesium Stearate, Manganese Sulfate, Medium Chain Triglycerides, Nicotinamide, Phytonadione, Polydextrose, Polyethylene Glycol, Polyvinyl Alcohol, Potassium Iodide, Pyridoxine Hydrochloride, Retinyl Acetate, Riboflavin, Silicon Dioxide, Sodium Ascorbate, Sodium Benzoate, Sodium Selenite, Sorbic Acid, Sucrose, Sunflower Oil, Talc, Thiamine Mononitrate, Titanium Dioxide (Color), Tocopherol, Zinc Oxide, May Contain Crospovidone, Sodium Chloride, Stearic Acid, Contains Fd&c Yellow 5 Lake - Tartrazine As A Color Additive

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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