Is Opa by Litehouse Feta Dill Greek Yogurt Dressing Gluten Free?

Ingredients

Non Fat Greek Yogurt (Cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Water, Canola Oil, Feta Cheese (Milk, Salt, Culture, Enzymes), Distilled Vinegar, Salt, Apple Cider Vinegar, Gluconic Acid, Acacia Gum, Xanthan Gum, Dried Onion, Lactic Acid, Lemon Juice Concentrate, Dill Weed, Dried Garlic, Spice, Dextrose, Natural Flavors, Maltodextrin, Dried Green Onion, Whey Powder, Skim Milk Powder, Modified Corn Starch, Butter Extractives, Contains Milk, The Nutrition Information And Contained In This List Are Based On Our Current Available Data And May Change From Time To Time, Please Refer To The Product Package For The Most Accurate Information

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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