Is Opaa! Gyros Kit with Pita Flatbread, 19.8oz Gluten Free?

Ingredients

GYROS SLICES: GYRO SLICES: BEEF, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, CALCIUM PROPIONATE (PRESERVATIVE)], LAMB, CONTAINS 2% OR LESS OF: ONIONS, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, SEASONINGS (SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, MALTODEXTRIN), MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE. PITA FOLD: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, DOUGH CONDITIONER (CALCIUM SULFATE, ACACIA GUM, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, YEAST NUTRIENTS (AMMONIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES). TZATZIKI SAUCE: SAUCE BASE [WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED VINEGAR, SALT, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, TITANIUM DIOXIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHUM GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS DAIRY), CALCIUM DISODIUM EDTA], CUCUMBERS, STABILIZING BLEND [SALT, GARLIC POWDER, XANTHAN GUM, AND STABILIZER (SUGAR, CORN STARCH, AGAR, CREAM OF TARTAR, AND SALT)], CONTAINS 2% OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, LEMON JUICE CONCENTRATE, VINEGAR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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