Is Options Belgian Choc Praline Flavour Gluten Free?
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Ingredients
MILK Permeate Powder, Fat-Reduced Cocoa Powder 20% (Fat-Reduced Cocoa Powder*, Emulsifier (Lecithins)), Thickeners (Gum Arabic, Xanthan Gum), Dried Glucose Syrup, Belgian Chocolate 6% (Sugar, Cocoa Mass*, Fat-reduced Cocoa Powder*, Favouring), Coconut Oil, Skimmed MILK Powder, Natural flavouring, Salt, Sweeteners (Acesulfame K, Sucralose), Anti-Caking Agent (E551), Stabiliser (E340(ii)), Emulsifier (E472e), Chocolate contains Cocoa Solids 45% minimum, *Rainforest Alliance Certified. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Seasoning · Powder