Is ORANGE BUTTERFLAKE ROLLS, ORANGE BUTTERFLAKE Low FODMAP?


Ingredients
NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE, VITAMIN A PALMITETA ADDED, FRESH YEAST, DEXTROSE, SUGAR, EGGS, DRY MILK, BUTTER, DOUGH CONDITIONER (WHEAT FLOUR, DIACETY, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), DEXTROSE, SOYBEAN OIL), DEXTROSE, SOYBEAN OIL, ENZYMES, GLAZE: SUGAR, MALTODEXTRIN, AGAR, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID, MONO AND DIGLYCERIDES, ORANGE FLAVORING, GLUCOSE SYRUP, ORANGE CONCENTRATE, ACID, CITRIC ACID(E330), NATURAL ORANGE FLAVOURING, COLOUR (BETA CAROTENE (E160A 1), SODIUM METABISULPHITE (E223)), CORN SYRUP, STEARIC ACID, ARTIFICIAL COLOR, AGAR, GUAR GUM, PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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