Is ORANGE CHICKEN CHICKEN BREAST PORTIONS WITH RIB MEAT FRITTERS & ORANGE GLAZE Low FODMAP?
Description
Sweet-tangy glazed portions combine a crisp fritter exterior with tender interior; glaze provides sticky, citrus-forward flavor. Commonly reheated and served over rice, noodles, or with steamed vegetables for quick weeknight meals. Customer reviews cite convenience, pronounced glaze, and occasional variability in crispness and portion uniformity and temperature control across batches.
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Description
Sweet-tangy glazed portions combine a crisp fritter exterior with tender interior; glaze provides sticky, citrus-forward flavor. Commonly reheated and served over rice, noodles, or with steamed vegetables for quick weeknight meals. Customer reviews cite convenience, pronounced glaze, and occasional variability in crispness and portion uniformity and temperature control across batches.
Ingredients
Chicken Breast With Rib Meat, Wheat Flour, Chicken Broth, Contains 2% Or Less Of Food Starch, Salt, Leavening (Cream Of Tartar, Sodium Bicarbonate), Dextrose And Natural Flavor, Breading Set In Vegetable Oil, Orange Glaze Packet: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Vinegar, Corn Starch, Ginger, Red Bell Pepper, Orange Peel, Spice, Citric Acid, Natural Flavor, Garlic Powder, Chicken Breast With Rib Meat, Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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