Is ORANGE CHICKEN LIGHTLY BATTERED TEMPURA CHICKEN BREAST AND A CITRUSY ORANGE SAUCE ENTREE, ORANGE CHICKEN Gluten Free?
Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
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Description
Light, crisp exterior and tender interior combine with a bright citrus glaze offering balanced sweet-tart flavor; commonly served hot as a main, in bowls, or reheated from frozen. Reviewers note dependable convenience, sticky sauce coverage, flavor consistency, and occasional variability in coating crispness across batches, portions, packaging and availability overall.
Ingredients
Chicken Breast, Meat, Water, Salt, Sodium Phosphate, Breaded W/enriched Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Corn Starch, Battered W/water, Corn Starch, Bleached & Enriched Wheat Four (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Dextrin, Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Egg White Powder, Egg Yolk Powder, Silicon Dioxide (Processing Aid), Xanthan Gum, Cooked N Canola Oil, Orange Sauce: Water, High Fructose Corn Syrup, Sucrose, Distilled Vinegar, Red Bell Peppers, Orange Juice Concentrate, Dehydrated Garlic, Garlic, Soybean Oil, Guajillo Peppers, Xanthan Gum, Garlic Powder, Sodium Benzoate & Potassium Sorbate, Natural & Artificial Orange Flavor Spices, Dehydrated Red Bell Peppers, Citric Acid, Red Shade 40, Allergens: Contains Wheat, Eggs, Milk, Beyond The Small Amount Naturally Occurring In Soy Sauce & Soy Pro
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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