Is ORANGE CREAM ICE CREAM, ORANGE CREAM Low FODMAP?
Description
Bright citrus flavor balanced by a rich, velvety texture, yielding a smooth, creamy mouthfeel. Commonly served by the scoop, in milkshakes, floats, or layered desserts, it works as a refreshing palate cleanser. Holds shape briefly when chilled and melts into a silky, orange-infused sauce for drizzling, mixing, or blending well.
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Description
Bright citrus flavor balanced by a rich, velvety texture, yielding a smooth, creamy mouthfeel. Commonly served by the scoop, in milkshakes, floats, or layered desserts, it works as a refreshing palate cleanser. Holds shape briefly when chilled and melts into a silky, orange-infused sauce for drizzling, mixing, or blending well.
Ingredients
CREAM, WATER, ERYTHRITOL, VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL ORANGE CREAMSICLE FLAVOR, FRUIT & VEGETABLE JUICE, PERUVIAN CAROB GUM, GUAR GUM, SALT, MONK FRUIT, LACTASE ENZYME.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.