Is Orgain Organic Protein Oatmilk Protein Powder Gluten Free?
Description
Lightly sweet, oat-forward flavor with a smooth, creamy mouthfeel when fully blended; some users note occasional grittiness or chalkiness if stirred. Commonly added to smoothies, coffee, baked goods, and pancake batter to boost texture and body. Reviews often praise mixability with a blender, while reporting variable sweetness and thickness overall.
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Description
Lightly sweet, oat-forward flavor with a smooth, creamy mouthfeel when fully blended; some users note occasional grittiness or chalkiness if stirred. Commonly added to smoothies, coffee, baked goods, and pancake batter to boost texture and body. Reviews often praise mixability with a blender, while reporting variable sweetness and thickness overall.
Ingredients
ORGAIN ORGANIC PROTEIN BLEND™ (ORGANIC PEA PROTEIN, ORGANIC HYDROLYZED OAT POWDER, ORGANIC BROWN RICE PROTEIN, ORGANIC CHIA SEED), ORGANIC NATURAL FLAVORS, ORGANIC REB A (STEVIA EXTRACT), SEA SALT, ORGANIC MONK FRUIT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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