Is ORGANIC AGED BALSAMIC DRESSING Vegetarian?
Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
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Description
Rich sweet-tart flavor with mellow acidity and a syrupy, glossy texture that coats greens and proteins. Commonly used as salad dressing, marinade, glaze, or finishing drizzle. Reviewers note balanced sweetness and smooth consistency, praising pourability, while some report occasional variance in acidity or thickness between batches, and subtle aged complexity.
Ingredients
WATER, ORGANIC SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC SUGAR, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), SEA SALT, XANTHAN GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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