Is Organic Brown and Wild Rice Blend Gluten Free?
Description
Lightly nutty and earthy in flavor, with a mix of tender and chewy textures that hold up after cooking. Commonly served as a side, base for pilafs or grain bowls, and added to salads or soups. Reviewers note pleasant texture, occasional uneven cooking, and reliable reheating and packaging. Minor inconsistencies.
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Description
Lightly nutty and earthy in flavor, with a mix of tender and chewy textures that hold up after cooking. Commonly served as a side, base for pilafs or grain bowls, and added to salads or soups. Reviewers note pleasant texture, occasional uneven cooking, and reliable reheating and packaging. Minor inconsistencies.
Ingredients
ORGANIC LONG GRAIN BROWN RICE, ORGANIC WILD RICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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