Is Organic Bunny Grahams Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Description

Organic Bunny Grahams by Annie's Friends are delicious crackers made with honey, chocolate, and chocolate chip pieces. With 16g of whole grain, they offer a wholesome snacking option. These on-trend clean label snacks are made without gelatin, artificial flavors, and high fructose corn syrup. People appreciate the taste of these cookies and consider them a good value. With their organic ingredients and positive feedback from consumers, Organic Bunny Grahams are a popular choice for those seeking a tasty and wholesome snack.

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Why it's not gluten free

organic graham flour
organic wheat flour
wheat
natural flavour

organic graham flour

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Organic Wheat Flour, Organic Evaporated Cane Juice, Expeller Pressed Safflower And/or Sunflower Oil, Honey, Organic Corn Flour, Organic Graham Flour, Calcium Carbonate, Sea Salt, Natural Flavour, Baking Soda, Contains Wheat, Contains 71% Organic , Produced In A Facility That Also Manufactures Products Containing Peanuts And Tree Nuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.