Is Organic Cacio E Pepe Puffs Cheese & Pepper Corn & Rice Stacks Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • organic natural flavors

organic natural flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Light, airy puffs deliver a crisp, crunchy bite with pronounced savory and sharp spice notes; textures alternate between flake and satisfying snap. Commonly eaten straight from bag as a quick snack, used as a party nibble or salad topper. Reviews note bold flavor, reliable crunch, and occasional fragile packaging.

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Ingredients

Organic Corn Meal, Organic High-oleic Sunflower Oil, Organic Brown Rice Flour, Organic Seasoning Blend (organic Tapioca Starch, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Romano Cheese [organic Milk, Salt, Cheese Cultures, Microbial Enzyme], Organic Cheese Blend [organic Buttermilk, Organic Nonfat Dry Milk, Organic Butter {organic Sweet Cream, Salt}, Organic Cheddar Cheese {organic Milk, Salt, Cheese Cultures, Microbial Enzyme}, Salt, Lactic Acid, Citric Acid {acidifier}, Lactic Acid Starter Culture], Organic Natural Flavors, Organic Onion Powder, Lactic Acid, Citric Acid [acidulant], Organic White Pepper). Contains Milk. May Contain Soy.

Check Organic Cacio E Pepe Puffs Cheese & Pepper Corn & Rice Stacks against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
SavoryPepperyRich
Texture
CrunchyFlaky
Commonly used for
SnackingSaladToppingGarnishing