Is Organic Chickpea Gluten Free Macaroni Product Gluten Free?
Description
Offers a mild, slightly nutty flavor with a firm, al dente bite and subtly grainy mouthfeel; holds sauces well for baked dishes, pastas, and cold salads. Reviewers note consistent cooking and good sauce adhesion, while some mention longer cooking times and occasional breakage during packaging, handling, or shipping in transit.
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Description
Offers a mild, slightly nutty flavor with a firm, al dente bite and subtly grainy mouthfeel; holds sauces well for baked dishes, pastas, and cold salads. Reviewers note consistent cooking and good sauce adhesion, while some mention longer cooking times and occasional breakage during packaging, handling, or shipping in transit.
Ingredients
Organic Chick Pea Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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