Is Organic Fair Trade Cocoa Powder Gluten Free?
Description
Fine, velvety powder with a deep, bittersweet chocolate aroma and concentrated cocoa flavor; mouthfeel is smooth when whisked, sometimes tending to clump if not sifted. Commonly used in baking, hot beverages, frostings, and smoothies. Reviews note consistent flavor and aroma, good mixing when sifted, occasional packaging clumps, and pleasant notes.
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Description
Fine, velvety powder with a deep, bittersweet chocolate aroma and concentrated cocoa flavor; mouthfeel is smooth when whisked, sometimes tending to clump if not sifted. Commonly used in baking, hot beverages, frostings, and smoothies. Reviews note consistent flavor and aroma, good mixing when sifted, occasional packaging clumps, and pleasant notes.
Ingredients
ORGANIC ALKALIZED COCOA (FAIR TRADE CERTIFIED).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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