Is Organic Great Value Mild Salsa Gluten Free?
Description
Bright, mildly spiced salsa with a chunky, pulpy texture that spreads easily for dipping. Commonly used with tortilla chips, tacos, burritos, and as a topping for eggs or grilled proteins. Reviewers cite consistent mild heat and fresh flavor, praising chip-ready consistency while occasionally noting watery texture or variable chunk size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, mildly spiced salsa with a chunky, pulpy texture that spreads easily for dipping. Commonly used with tortilla chips, tacos, burritos, and as a topping for eggs or grilled proteins. Reviewers cite consistent mild heat and fresh flavor, praising chip-ready consistency while occasionally noting watery texture or variable chunk size.
Ingredients
ORGANIC DICED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC JALAPENO PEPPERS, ORGANIC ONION, CONTAINS LESS THAN 2% OF SALT, WATER, ORGANIC CILANTRO, ORGANIC DISTILLED VINEGAR, ORGANIC DRIED GARLIC, ORGANIC CANE SUGAR, ORGANIC SPICE, CITRIC ACID, ORGANIC CAYENNE PEPPER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.