Is ORGANIC GREEN SPLIT PEAS + SPINACH + COCONUT EVERYDAY DAL, GREEN SPLIT PEAS + SPINACH + COCONUT Low FODMAP?
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Ingredients
green split peas (organically grown and processed), water, green split peas (organically grown and processed)), water, onion (organically grown and processed), coconut cream (organically grown and processed), coconut cream (organically grown and processed), water), virgin coconut oil (organically grown and processed), dried spinach (organically grown and processed), garlic (organically grown and processed), cumin (organically grown and processed), sea salt, lemon juice concentrate (organically grown and processed), brown mustard seeds (organically grown and processed), turmeric (organically grown and processed), cayenne (organically grown and processed)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.