Is Organic Kosher Dill Pickles, 24 fl oz Gluten Free?
Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
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Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
Ingredients
organic cucumbers, water, organic distilled white vinegar, salt, organic dehydrated garlic, calcium chloride, natural flavors, organic turmeric (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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