Is Organic Kosher Dill Pickles, 24 fl oz Low FODMAP?
Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
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Description
Crisp, tangy pickles with a pronounced herbaceous aroma and firm snap; texture ranges from crunchy to slightly yielding depending on jar. Commonly used on sandwiches, burgers, charcuterie, or as a snack and garnish. Customer reviews note consistent crunch, bold herbal flavor, convenient jar size, and occasional variability in flavor intensity.
Ingredients
organic cucumbers, water, organic distilled white vinegar, salt, organic dehydrated garlic, calcium chloride, natural flavors, organic turmeric (color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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