Is ORGANIC KOSHER SANDWICH PICKLES Low FODMAP?

Description
Crunchy, tangy slices offer a crisp snap and bright, acidic bite, complementing deli meats and cheeses. Often used on sandwiches, burgers, and in chopped relish, they add firm texture and pronounced flavor contrast. Consumers frequently note consistent crunch and convenient jarred presentation for sandwich assembly and casual snacking and picnics.

Description
Crunchy, tangy slices offer a crisp snap and bright, acidic bite, complementing deli meats and cheeses. Often used on sandwiches, burgers, and in chopped relish, they add firm texture and pronounced flavor contrast. Consumers frequently note consistent crunch and convenient jarred presentation for sandwich assembly and casual snacking and picnics.
Ingredients
ORGANIC CUCUMBERS, WATER, ORGANIC VINEGAR, SALT, DEHYDRATED ORGANIC GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, ORGANIC TURMERIC (COLOR).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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