Is Organic Low Sodium Chicken Broth - 32 fl oz - Good & Gather™ Low FODMAP?
Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
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Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
Ingredients
Organic Chicken Broth (Organic Chicken Flavor [Contains Organic Chicken], Organic Onion Powder, Yeast Extract, Organic Cane Sugar, Organic Flavoring, Organic Garlic Powder, Organic Turmeric), Contains Less Than 2% Of Sea Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.