Is Organic Low Sodium Chicken Broth - 32 fl oz - Good & Gather™ Gluten Free?
Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
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Description
Pacific Foods Organic Free Range Chicken Broth is a flavorful and versatile base for various dishes, including soups, risottos, and pasta dishes. Made with organic free-range chicken and seasoned with sea salt, this fat-free and gluten-free broth is crafted with high-quality organic ingredients. Pacific Foods prioritizes quality by avoiding additives, preservatives, and allergens, as well as genetically modified organisms (GMOs). While some people appreciate the rich flavor of this chicken broth, others find it too tasteless and opt to enhance it by adding vegetables and chicken. This 32 fl oz product provides a convenient and healthy option for those seeking a flavorful, low-sodium chicken broth.
Ingredients
Organic Chicken Broth (Organic Chicken Flavor [Contains Organic Chicken], Organic Onion Powder, Yeast Extract, Organic Cane Sugar, Organic Flavoring, Organic Garlic Powder, Organic Turmeric), Contains Less Than 2% Of Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.