Is Organic Low Sodium Vegetable Broth Gluten Free?
Description
Clear, light-bodied broth delivers subtle savory and vegetal notes with a smooth mouthfeel; reviewers cite a mild, clean flavor and consistent quality. Commonly used as a base for soups, stews, risottos, sauces and grain cooking, it is praised for versatility and convenience in everyday simmering and braising, and deglazing pans.
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Description
Clear, light-bodied broth delivers subtle savory and vegetal notes with a smooth mouthfeel; reviewers cite a mild, clean flavor and consistent quality. Commonly used as a base for soups, stews, risottos, sauces and grain cooking, it is praised for versatility and convenience in everyday simmering and braising, and deglazing pans.
Ingredients
Filtered Water, Organic Carrots, Organic Tomatoes, Organic Celery, Organic Onions, Organic Garlic, Organic Leeks, Sea Salt, Organic Bay Leaves, Organic Parsley, Organic Thyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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