Is ORGANIC MAYONNAISE Gluten Free?
Description
Silky and smooth with a mild tang, this condiment delivers a creamy, spreadable texture and refined mouthfeel. Commonly used on sandwiches, in salads, dips and dressings, shoppers often cite consistent creaminess and versatility; some reviewers mention slightly thin consistency, milder flavor and occasional packaging variability reported by a few reviewers.
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Description
Silky and smooth with a mild tang, this condiment delivers a creamy, spreadable texture and refined mouthfeel. Commonly used on sandwiches, in salads, dips and dressings, shoppers often cite consistent creaminess and versatility; some reviewers mention slightly thin consistency, milder flavor and occasional packaging variability reported by a few reviewers.
Ingredients
SOYBEAN OIL*, WATER, EGG YOLK*, DISTILLED VINEGAR*, CONTAINS LESS THAN 2% OF SALT, CANE SUGAR*, MUSTARD SEED*, LEMON JUICE CONCENTRATE*, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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