Is ORGANIC MAYONNAISE Low FODMAP?
Description
Silky and smooth with a mild tang, this condiment delivers a creamy, spreadable texture and refined mouthfeel. Commonly used on sandwiches, in salads, dips and dressings, shoppers often cite consistent creaminess and versatility; some reviewers mention slightly thin consistency, milder flavor and occasional packaging variability reported by a few reviewers.
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Description
Silky and smooth with a mild tang, this condiment delivers a creamy, spreadable texture and refined mouthfeel. Commonly used on sandwiches, in salads, dips and dressings, shoppers often cite consistent creaminess and versatility; some reviewers mention slightly thin consistency, milder flavor and occasional packaging variability reported by a few reviewers.
Ingredients
SOYBEAN OIL*, WATER, EGG YOLK*, DISTILLED VINEGAR*, CONTAINS LESS THAN 2% OF SALT, CANE SUGAR*, MUSTARD SEED*, LEMON JUICE CONCENTRATE*, NATURAL FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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