Is Organic No Chicken Noodle Soup - BPA Free Low FODMAP?
Description
Light, savory liquid base offers a mild, familiar flavor while tender, springy noodles provide a soft, chewy texture. Commonly served as quick lunch, easy pantry meal, or soothing accompaniment to cold weather. Reviewers often cite consistent flavor, reliable noodle texture, convenient preparation, satisfactory portion size, noting occasional packaging comments reported.
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Description
Light, savory liquid base offers a mild, familiar flavor while tender, springy noodles provide a soft, chewy texture. Commonly served as quick lunch, easy pantry meal, or soothing accompaniment to cold weather. Reviewers often cite consistent flavor, reliable noodle texture, convenient preparation, satisfactory portion size, noting occasional packaging comments reported.
Ingredients
Filtered Water, Organic Onions, Organic Noodles (Organic Semolina Flour, Water), Organic Carrots, Organit Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride)), Organic Celery, Organic Leeks, Hydrolyzed Corn And Soy Protein, Spices, Organic Safflower And/or Sunflower Oil, Sea Salt, Yeast Extract, Certified Kosher - Pareve
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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