Is ORGANIC PLAIN PROBIOTIC GREEK NONFAT YOGURT, PLAIN Vegan?
Description
Tangy yet mild flavor with a thick, creamy texture and smooth, spoonable consistency. Commonly used in breakfast bowls, smoothies, sauces, dips, dressings, and baking as a versatile culinary base. Customer feedback often notes consistent thickness, pleasant tartness, and usefulness for cooking, though some reviewers find the tanginess stronger than expected.
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Description
Tangy yet mild flavor with a thick, creamy texture and smooth, spoonable consistency. Commonly used in breakfast bowls, smoothies, sauces, dips, dressings, and baking as a versatile culinary base. Customer feedback often notes consistent thickness, pleasant tartness, and usefulness for cooking, though some reviewers find the tanginess stronger than expected.
Ingredients
ORGANIC PASTEURIZED NONFAT MILK, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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