Is ORGANIC PLAIN PROBIOTIC GREEK NONFAT YOGURT, PLAIN Vegetarian?
Description
Tangy yet mild flavor with a thick, creamy texture and smooth, spoonable consistency. Commonly used in breakfast bowls, smoothies, sauces, dips, dressings, and baking as a versatile culinary base. Customer feedback often notes consistent thickness, pleasant tartness, and usefulness for cooking, though some reviewers find the tanginess stronger than expected.
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Description
Tangy yet mild flavor with a thick, creamy texture and smooth, spoonable consistency. Commonly used in breakfast bowls, smoothies, sauces, dips, dressings, and baking as a versatile culinary base. Customer feedback often notes consistent thickness, pleasant tartness, and usefulness for cooking, though some reviewers find the tanginess stronger than expected.
Ingredients
ORGANIC PASTEURIZED NONFAT MILK, LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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