Is ORGANIC SANDWICH SLICES Low FODMAP?
Description
Soft, mildly savory slices offer balanced flavor and a smooth, pliable texture that layers easily in sandwiches and melts evenly when heated. Commonly used for deli-style sandwiches, grilled melts, and lunchboxes, reviewers note consistent thickness, reliable slice separation, and convenient portioning for everyday meal preparation and subtle creamy finishing notes.
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Description
Soft, mildly savory slices offer balanced flavor and a smooth, pliable texture that layers easily in sandwiches and melts evenly when heated. Commonly used for deli-style sandwiches, grilled melts, and lunchboxes, reviewers note consistent thickness, reliable slice separation, and convenient portioning for everyday meal preparation and subtle creamy finishing notes.
Ingredients
ORGANIC CUCUMBERS, WATER, ORGANIC VINEGAR, SALT, ORGANIC DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, ORGANIC TURMERIC (FOR COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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