Is Organic Superfood Plant Protein Gluten Free?

Ingredients

Pea Protein, Flax Seed, Quinoa, Pumpkin Seed Protein, Chia Seed, Coconut Milk*, Inulin*, Acacia Gum*, Apple, Carrot*, Cranberry*, Orange Juice*, Broccoli*, Shiitake Mushroom Extract*, Tomato*, Coconut Sugar*, Natural Flavor, Natural Flavour, Beet Root Juice* (for color), Sea Salt, Stevia Leaf Extract*, DL-Alpha Tocopherol, Ascorbic Acid, Retinyl Palmitate, Thiamine Hydrochloride, Riboflavin, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid, Cyanocobalamin, Biotin, Magnesium Oxide, Calcium Carbonate, Ferrous Fumarate, Zinc Oxide, Manganese Amino Acid Chelate, Copper Oxide, Selenium Amino Acid Chelate, Chromium Picolinate, Molybdenum Amino Acid Chelate, Proteases, Amylase, Cellulase, Lactase, Lipase

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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