Is Organic Supergreens Low FODMAP?

Ingredients

All Organic Superfood Complex (Kale Leaf*, Broccoli Whole Head", Spirulina Algae*, Spinach Leaf", Kale Sprout*, Cabbage Head", Cauliflower Head", Collard Greens Leaf*, Parsley Leaf“, Sprouted Broccoli Seed*). Organic Antioxidant Complex (Turmeric Rhizome*, Acerola Cherry*, Carrot Root*, Ginger Rhizome*, Lemon Fruit*, Strawberry Fruit*, Raspberry Fruit", Blueberry Fruit*, Beet Root*, Tart Cherry Fruit*, European Elderberry Fruit*, Cranberry Fruit*). Isomaltooligosaccharide (IMO) Prebiotic (from non-GMO Vegetable Starch)*. Digestive Enzyme Complex (Protease, Amylase, Cellulase, Lactase, Lipase) Organic Flavors*, Siraitia grosvenorii Fruit (Monk Fruit) Extract*, Himalayan Pink Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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